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Best practices
Energy awareness and positive involvement at Finnish dairy
Multiple actions, one goal... save energy! Arla Oy organises yearly energy awareness-raising actions involving the entire organisation The campaigns communicate energy saving potential in everyday
Best practices
Green CIP delivers multiple benefits in dairy production
Leaning towards clever cleaning   Employing CIP cuts caustic soda use by some 90 %, and energy and water use by 50 % each It also decreases cleaning downtime, boosts productivity and generates
Best practices
Heat recovery potential in small food factory refrigeration
Great recovery! Making the case for investing in chillers with heat recovery potential Payback can be as fast as two years Refrigeration systems cannot make heat disappear – they just move it
Best practices
Solar heat in breweries
Spotting the solar trend German brewery seemlessly integrates solar into its energy mix 155 m2 solar thermal system produces 400 MWh a year To help offset growing energy costs and improve its
Cluster Organisation
InnovoNet
Best practices
Fine-tuned energy management in French cannery
Better data... in the can Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations Measures lead to 36 % savings on steam production and
Best practices
Restructuring work to keep a slaughterhouse afloat
When design, business, engineering and the environment all come together A tenancy change presents an opportunity to retrofit a slaughterhouse, making it more efficient and safer Measures generate
Best practices
Pioneering French company invests in new green energy
The fruity aroma of success French fruit wholesaler and marketer turns its 1 800 tonne-a-year headache into an efficient biogas energy and heat plant Energy independence, co-generation potential
Best practices
Big savings by optimising waste management and reducing water use
More than a pebble story... Joint waste-sorting and resource conservation efforts yields good results for the company, environment and staff Material losses reduced by 264 tonnes (saving € 53 000
Best practices
New evaporation and protein extraction system means savings
Converting a challenge into an opportunity... Regional support and advice triggers energy-saving initiative which helps to meet effluent regulations Measures introduced cut CO2 emissions by 1 275
Best practices
Major agri-food producer reduces annual CO2 emissions in France
Mission 'renewable energy' As part of a wider renewable energy drive at Nestlé, French plant instals efficient biomass boiler Measure cuts CO2 emissions by 6 500 tonnes and energy bills by 40 %
Best practices
Biomass boiler cuts CO2 emissions at French cheese factory dairy
A biomass bonus Cleaner biomass boiler and energy recovery equipment cuts annual CO2 emissions by 7 000 tonnes and energy bills by 40 % Installation creates a full-time job and supports local