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Best practices
Try the popular 'savoury crumble'!
Inventive hotel comes up with measures to optimise breakfast shifts and reduce food waste
Clever use of leftovers in new dishes and surplus food offered to staff
Best practices
A portion of caution
Hotel restaurant trials smaller portions to reduce massive amounts of observed 'plate waste'
The trial followed WRAP recommendations
Great care is needed to balance customer
Euroclusters and other European cluster partnerships and initiatives
Best practices
Energy saving does not need to be expensive. Up to 20 % can be cut in many refrigeration plants through actions that require little or no investment. The actions should be focused on good housekeeping