monitoring
Best practices
Implementing an energy management system
Using energy efficiently helps organisations save money as well as helping to conserve resources and tackle climate change. ISO 50001, an energy management standard, includes methodology enabling organisations to establish systems and processes to improve their energy performance. Experts can guide...
Best practices
Waste generation self-assessment review for food and drink manufacturers
Self-assessment can help you review the company's waste-management practices. Through no- or low-cost measures, you can identify where waste is arising at each stage of a process and take steps to reduce it. This will boost your environmental performance, reduce your carbon footprint and help to...
Best practices
Monitoring water consumption
Companies use water in essential and non-essential processes. It is a valuable natural resource that needs to be used wisely and economically. Monitoring water consumption is critical to identifying areas for improvement. Five steps to identify improvements: Step1: Understand what is driving water...
Best practices
Determine the building's energy consumption
Building energy consumption readings can be obtained from different sources. Building energy certificates, for example, show the overall primary energy requirements, further broken down into consumption and demand-based certificates. Data on heating, hot water preparation, cooling, ventilation and...
Best practices
Conducting an energy audit
Companies, especially SMEs, need to operate as efficiently as possible to remain competititve. Energy auditing is a useful way to identify and prioritise energy-saving opportunities. First, assess current energy use in a company by taking energy meter readings and analysing consumption (record them...
Best practices
Smart monitoring tool cuts water consumption at Irish seafood producer
Online and real-time leak detection Early leak detection saves up to 200 m3 of water Leads to € 4 000 in annual cost savings Atlantis Seafood is an Irish producer of a variety of seafood products. Demand for water during its production process is high. Management was keen to explore ways to reduce...
Best practices
Reducing office and technical waste streams in France
Turning over a page in resource saving Waste monitoring table reveals areas for improvement Measures reduce paper use by 16 % in the office Increased reusable (dust) filter use by 27 % Hervé Themique in Poitiers, France is an SME that started a programme in 2005 to cut office waste like paper and...
Best practices
Variable speed drives (VSDs)
VSDs prove that speed really is relative after all Variable speed drives (VSDs) – also known as drive frequency converters, adjustable speed drives, or inverters – are an increasingly popular measurement and control system in industry. VSDs can adjust electricity supply to an AC induction motor...
Best practices
Reduce office waste and gain a competitive advantage
About 70 % of office waste is recyclable. As recycling is generally cheaper than other disposal routes, ensuring you effectively recycle can save your organisation money. To set up an effective and convenient recycling system, you will need to analyse quantities and types of waste you produce (see...
Best practices
Save costs and troubles on your office equipment
Most businesses rely on a range of office equipment in order to function. From the basics like computers, printers, and copiers to projectors, scanners and teleconference facilities, it is widely recognised that these items have become integral to daily activity. But it is not always appreciated how...
Best practices
What to know before investing in a new printer
Paper is a major purchasing and disposal cost. It is estimated that the average office worker uses up to 45 sheets of paper per day, of which over half is considered waste. However, an efficient office can use as little as 16 sheets per person, per day. Virgin paper production usually involves high...
Best practices
Monitoring material streams in the office
Measuring and monitoring resource use is a key skill that all organisations should master, regardless of size or sector. It should be one of the first steps your organisation takes to improve its environmental performance. By regularly measuring and monitoring raw material use, you will start to...