Biomass

Best practices

Biomass for sugar production

Sweet taste of success Sugar factory optimises its whole energy management systems Measures identified and implemented result in € 272 000 in annual savings Illintsi Sugar Factory produces 10 800 tonnes of sugar every year in what is considered an energy-demanding sector; it requires about 50 000...
Best practices

Biomass heat for accommodation services

Biomass heating systems can be used for space heating in buildings, hot water and production, or any combination of these. The most relevant source of biomass heat for the accommodation sector is wood, and the most efficient conversion pathway is through direct combustion, which can mean burning...
Best practices

Portuguese hotel turns to renewable energy

Full marks for energy Hotel's clear focus on resource efficiency and the environment paves way for great results 100 % of its power is generated by renewable energy sources Owners of the Hotel Rural Vale do Rio in rural Portugal had a vision to design, build and run a sustainable welcoming hotel...
Best practices

Citrus residues for renewable energy production

Fruit-processing industries are concentrated mainly in southern Europe, and most of them are family businesses or SMEs. They generate vast amounts of fruit residues. Citrus processing, in particular, generates mountains of orange peel which make up some 45-65 % of the original citrus fruit weight...
Best practices

Pioneering French company invests in new green energy

The fruity aroma of success French fruit wholesaler and marketer turns its 1 800 tonne-a-year headache into an efficient biogas energy and heat plant Energy independence, co-generation potential, fertiliser for farms, partnerships with neighbouring companies, and more Boyer SAS is fresh fruit giant...
Best practices

Major agri-food producer reduces annual CO2 emissions in France

Mission 'renewable energy' As part of a wider renewable energy drive at Nestlé, French plant instals efficient biomass boiler Measure cuts CO2 emissions by 6 500 tonnes and energy bills by 40 % annually Specialising in the agri-food sector, the Nestlé Group is present in more than 130 countries and...
Best practices

Biomass boiler cuts CO2 emissions at French cheese factory dairy

A biomass bonus Cleaner biomass boiler and energy recovery equipment cuts annual CO2 emissions by 7 000 tonnes and energy bills by 40 % Installation creates a full-time job and supports local economy, as bonus spin-offs The Bongrain Gérard d' Illoud cheese dairy is the birthplace of the Soparind...
Best practices

Holiday cottage provider cuts annual energy with renewable heat solution

Biomass boilers mean cosy cottages year-round Green tourism business discovers the benefits of biomass boilers to heat its highland cottage rentals These boilers could generate savings of € 27 000 and reduce carbon emissions by 39.5 tonnes Located just outside Dingwall in Scotland, Highland Farm...
Best practices

Scottish farm develops diverse energy mix

The sun... perfect for energy and ice-cream sales Sustainable farm in the UK combines, wind, sun and biomass power plants Combined, these renewable sources meet 70 % of the farm's energy needs Mackie's farm in Scotland is proud of its renewable energy mix, which draws only minimally from the central...
Best practices

Clean fuel from animal- and plant-based fats, oils and greases

Clever, scalable waste-to-energy solution Modular, scalable technology for converting waste fat and grease into biofuel Clean biodiesel from 100 % waste that produces no emissions and radically lower particulates BioGTS Oy is a Finnish company situated in the town of Jyväskylä specialising in smart...
Best practices

Turn wood residues into a valuable raw material through industrial symbiosis

Industrial symbiosis is an industrial ecosystem where the unused or residual resources of one company are used by another. This results in mutual economic, social and environmental benefits. It is a process involving several companies – firms that complement one another provide mutual added value...
Best practices

Renewable energy in food and drink manufacturing

If on-site conditions are favourable, it is efficient to integrate renewable energy into production processes. It has strong potential in several subsectors of the food and beverage industry, wherever there is demand for heating, for example in beer, wine, and cheese manufacturing. Renewable heat...