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Members of Cluster Organisation
Members of Cluster Organisation
Best practices
Nature, gastronomy and hospitality in harmony Hotel offers 30-60 % organic food and beverages Focus on purchasing local resources and decreasing their portions to reduce food waste 15 % of total
Best practices
Pioneering eco-hotel in Austria 130 m2 of solar panels supply electricity and energy to power the hotel and heat the facility’s water Rhe well in the garden supplies hotel toilets with water Bou
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation