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Best practices
Savings all round... water, money and environment
Retrofitting for lower water use brings significant savings
Good environmental, economic and social impacts
Challenges how to incorporate new
Best practices
Big investment in green solutions pays off
First Czech hotel to use 100 % renewable sources for the HVAC system, cooking, washing, etc.
Hotel records first water recycling system in the Czech
Best practices
A culture of sustainable thinking
Training programme encourages staff to think in a more sustainable way
Housekeepers learn about correct ways for waste segregation
Low-cost measure which can
Best practices
Nature, gastronomy and hospitality in harmony
Hotel offers 30-60 % organic food and beverages
Focus on purchasing local resources and decreasing their portions to reduce food waste
15 % of total
Best practices
Pioneering eco-hotel in Austria
130 m2 of solar panels supply electricity and energy to power the hotel and heat the facility’s water
Rhe well in the garden supplies hotel toilets with water
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