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Best practices
Small saving with a huge impact
Hotel prevented 2.5 tonnes of furniture from being landfilled
This saved only a small amount (around € 87 or £ 78), but the action reduced CO2 emissions by 7 tonnes
Best practices
Energy and water saving is everyone's job
Hotel implemented CSR into its management strategies
Small investment (€ 350) achieved significant savings (€ 5 000 a year) in water and waste bills
Izv
Best practices
Refreshing energy efficiency moves
Savings achieved in medium-sized spa hotel by implementing CSR measures
Rethinking energy efficiency like this saves about € 12 000 every year
Spa Hotel Fairy
Best practices
Growing greener... an original
Implementation of a first-of-its-kind assessment scheme - the Growing Greener pledge - which has analysed the core sustainability components of a shopping mall and
Best practices
From bread to beer...
Brewery converts waste bread into new products in support of sustainable development
It is a working example of the circular economy
Over 46 million slices of bread, or 44
Best practices
Waste not want not...
Company reconsiders waste as a by-product to achieve huge energy savings
The approach cuts waste volumes, which has positive impacts on operating expenses
Diageo Ltd. is
Meta Clusters & Network of Clusters
Our focus:
Nowadays, agriculture is facing the global challenge to feed the world. Climate changes, reduction of pesticides, sustainable use of resources are strongly impacting our sector and