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Members of Cluster Organisation
VITRANSGROUP INTERNATIONAL, S.L
Members of Cluster Organisation
BIOSABOR
Cluster Organisation
Eurasante / Clubster NHL
Best practices
Cutting back on food waste
Less waste, more profit Sandwich-maker targets food waste to save money A review reveals up to 80 % of waste can be recycled or reused By selling leftovers from sandwich and wrap production
Best practices
Sustainable catering saves money
The big sustainable swap Sustainable solutions introduced by major catering services company The move away from single-use cups leads to big savings and environmental gains Sodexo provides
Best practices
Water savings in a meat processing plant
Pressure goes down, savings go up Meat processor identifies excess water consumption during cleaning Calculations reveal where savings could be made but the end result maintained An audit of
Best practices
Converting waste heat from restaurant's kitchen into enegry savings
Solving two problems at once Family-run restaurant made saving about € 6 000 annually from heat waste generated by ovens, fridges, etc. Kitchen staff benfit from more pleasant working conditions
Best practices
Family-run meat company targets resource efficiency
Cold truths about hot water  Meat production company targets high refrigeration and hot water costs A new heat exchanger channels waste heat from freezers towards the factory's hot water needs 
Best practices
Biomass for sugar production
Sweet taste of success Sugar factory optimises its whole energy management systems Measures identified and implemented result in € 272 000 in annual savings Illintsi Sugar Factory produces 10
Best practices
Recource efficiency at cardboard packaging company
It's all in the box Optimising waste management at corrugated cardboard packaging company Saves about € 133 300 a year on materials and another € 300 000 a year on the energy bill Tripilsky
Best practices
Environmental and economic effects in beer production using clean production methodology
A total transformation Clean production measures in a medium-size brewery resulted in a significant increase in the quality level of new products Measures helped to reduce heat waste, wastewater
Partner Request
EUROSTARS PARTNER SEARCH: Post-recreational emotional and physical state improvement evaluation system
Summary "De Futuro" is an ambitious, in 2011 established company, focused on the fields of research and development, commercialization of new innovative products and services. The venture is looking