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Members of Cluster Organisation
Best practices
In the food industry, raw materials account for about 45 % of net sales. The cost of purchasing goods sold in the grocery trade is more than 70 % of turnover. Therefore, measures to improve material
Best practices
Making the most of a heated situation Finnish sawmill company improved its energy efficiency by 22 % Major savings were achieved by investing in new continuous drying kilns and related heat
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Resource Efficiency Support Provider
Best practices
Compressed air plays a major part in many industries and almost 13 % of all the industry-related electricity consumption goes towards generating compressed air. Traditional compressors use oil and
Best practices
Combustion needs fuel, ignition, and oxygen. Normal air contains only 21 % oxygen and most of the rest is nitrogen which is only ballast and has no part in combustion. Using pure oxygen increases
Best practices
Not a single bone to waste... Food-processing company introduces ambitious zero food-waste programme in its fish production Company has also emphasised ecological packaging and managed to reduce