On-site and nearby renewable energy plants can be integrated into the daily production processes of food and beverage manufacturers. Renewable heat systems are applicable to new and existing food and

Best practices

Clever energy-saving systems pay off in French factory

Taming an energy-intensive industrial process New hot-air reticulation system uses waste heat Reduced energy consumption by 20 % Saving € 39 000 from year one Kalizea is a semolina factory in

Best practices

Implementing an energy management system

Using energy efficiently helps organisations save money as well as helping to conserve resources and tackle climate change. ISO 50001, an energy management standard, includes methodology enabling

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French primary school opts for geothermal heating

Reversable system for all seasons Installed annual capacity of 130 kW produces 70 MWh of renewable energy Total energy cost savings of around 10 % Reduced annual CO2 emission of 24 tonnes Chema

Best practices

Heat recovery

Heat recovery can help to reduce overall energy consumption on-site while reducing total running costs in the bargain. Recovered heat can help you reduce energy consumption or provide useful heat for