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Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Members of Cluster Organisation
Best practices
Sorting out a waste problem Company recovers 54 % of its waste through dedicated recycling chains Saves € 3 500 per year and contributes to the environment Préciforge is a metal-working company
Best practices
Water is often an undervalued resource. Organisations and their employees have little or no idea how much water they use, or the amount of money that could be saved by using water more efficiently
Best practices
A strapping 'green' solution to a vital process Sawmill shows how recycling can be good for the balance sheet and the environment Small investment in recycling leads to savings of € 1 250 per year
Best practices
Well-baked plan to save resources A series of power- and water-saving measures cut annual costs Installing solar panels offsets investment costs Annual savings: € 17 000 on grid electricity, € 3
Best practices
Local shop tackles 'food print' in its own style  Sustainable shop sells local produce, unpacked, and mostly organic Customers buy what they need with no extra packaging, all part of the shop's
Best practices
Sometimes the small things deliver the biggest savings Food producer identifies simple yet effective energy savings in its heating and cooling processes New stoves and ovens save € 13 200 in
Best practices
Sludge treatment techniques generally reduce volume or change its nature before disposal or reuse. By reducing the volume or weight of sludge for disposal you can cut respective transport costs and