Guests sort, hotel earns
Statistically, the average hotel guest throws away about two kilograms of waste - paper, plastic, cardboard and cans - every day. The same guest would more than likely recycle all that at home.
Guest rooms, the big water consumer
Thinking social, thinking green...
The Forum Hotel in Sofia is a luxury four-star property in operations since 2003 following the renovation of a former hotel. In recent years, greater emphasis in the hotel has been placed on improving its corporate social responsibility (CSR) by investing in its workforce and more socially responsible practices reflecting the environment and surrounding community.
At least 20 uses...
A big step in the right direction
The timing and accuracy of fertilisation play an important role in the crop and the environment: excessive or inadequate fertilisation can ruin the whole crop. Yara has developed a precise cultivation technology (N-Sensor), which allows nitrogen fertilisation to be targeted according to plants’ needs.
Hyper-solutions to food wastage show the way
Water purification technologies and closing water cycles are an important solution to save costs and decrease environmental impacts in the process industry. The need for pure water is growing, and companies have to pay even more attention to the environmental load of their business by reducing water consumption and environmental contamination. In Finland, industry uses about 8 000 million cubic metres of water annually.
New digital regime tackles the regiment's food-wastage problem!
Cooking up a viable waste-cutting solution