Packaging

Best practices

Total product redesign - cleaning products

Clever 'post-mix' cleaners Company rethought its domestic cleaning products to reduce waste and costs They changed the composition and packaging of the product Replenish, a company producing domestic cleaning products, wanted to rethink its products to better meet consumers’ needs. The firm observed...
Best practices

Smart packaging in paint industry

Life cycle map points the way forward An audit, as part of an EU-funded project, reveals where packaging can be rationalised at paint company Life cycle map highlights shipping and distribution improvements, saving money and emissions Choosing to minimise the amount of packaging and the material...
Best practices

UK meat producer's waste-prevention campaign

Tackling mounting energy and waste bills as business grows Experts helped SME address energy and waste issues as business grew 54 tonnes of waste and 174 tonnes of CO2 equivalent avoided annually Led to yearly savings of € 51 000 Malcolm Allan Ltd is a family business, established in 1954, producing...
Best practices

Sustainable packaging at Swiss mega-retailer

Avoid, reduce, enhance... 6.8 % less packaging on 250 best-selling products Saving 1 360 tonnes of material and using 1 300 tonnes of recyclables Migros is Switzerland's largest retailer and supermarket chain. In recent years, as part of an environmental effort, it has reassessed its packaging in...
Best practices

Sustainable packaging of Auchan products

Eco-designs power a sustainability drive Since 2005, 12 040 tonnes of packaging has been eliminated on Auchan products In Poland, lighter water bottle caps saves 4.6 tonnes in plastics every year In France, new freezer bags have cut cardboard consumption by 33 tonnes, requiring 375 fewer transport...
Best practices

Optimised packaging: reusable, lighter, biodegradable

Packaging protects and preserves products and ensures that they arrive in perfect condition. But producing packaging also consumes resources and disposing of it results in a large amount of waste, especially in the growing online trade. This is an economic and an environmental burden. Packaging and...
Best practices

Ecodesign for fast-moving consumer goods

Fast-moving consumer goods (FMCG) are typically used by households quickly after purchase or at least under one year. This includes packaged foods, cleaning supplies, light bulbs, but also cosmetics and personal hygiene items. FMCG packaging is a major challenge. Because of the short lifespan and...
Best practices

Improving accounting of materials and energy using TOP 20 method

Traditional accounting systems are not routinely designed to provide companies with information about total costs related to the use of resources and generation of waste and emissions. When a company is able to calculate and allocate costs on so-called non-product outputs, it can better monitor the...
Best practices

Improving material and energy use through better accounting in packaging production

Three ways to lose money... one way to stop it TOP 20 analysis highlights significant material and energy losses in packaging manfacture Measures taken to improve boiler, insulate buildings and rethink production (design and technology) FILL-PACK is a company operating in the Czech Republic with...
Best practices

Implementing a waste-management system

The core goal of a waste-management system is to think of ways to improve a company's handling of non-product outputs (waste with zero or negative market value), and implement measures to minimise waste generation through more efficient use of resources or re-use of materials and to separate waste...