Bioeconomy

Thessaloniki, Greece - May 23, 2023 The European Food & Biomass Summit, co-organized by EIT Food, along with the European projects B-Resilient, BioeconomyVentures, and Model2Bio, is taking place on May 22-23, 2023, in Thessaloniki, Greece. This event aims to gather prominent experts and innovators...

The B-Resilient Euroclusters Project has set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of biomass, and with appropriate digital solutions. The project will focus on maximising the usage of available feedstock and its...

The Circular Bio-based Europe Joint Undertaking (CBE JU) is a €2 billion partnership between the European Union and the Bio-based Industries Consortium (BIC) that funds projects advancing competitive circular bio-based industries in Europe. The partnership is building on the success of its...

HempCluB goal is to enhance the potential of hemp to replace fossil resources in many industries, supporting sustainable and green business models.

he ECO certification is the national scheme for ensuring the environmental, socioeconomic, and cultural sustainability of hotels and farmhouses on the Maltese Islands and has been recognised by the Global Sustainable Tourism Council as fully reflecting the GSTC criteria. The scheme was launched by...