Beer
Best practices
Environmental and economic effects in beer production using clean production methodology
A total transformation Clean production measures in a medium-size brewery resulted in a significant increase in the quality level of new products Measures helped to reduce heat waste, wastewater and other waste, resulting in significant savings CCP in Brno, the Czech Republic faced similar...
Best practices
The future of food waste
From bread to beer... Brewery converts waste bread into new products in support of sustainable development It is a working example of the circular economy Over 46 million slices of bread, or 44 % of all loaves produced in the UK is wasted every year. That is equivalent to 3.3 Gt of CO2, and is a...