Agrifood

Community News

MixMatters Celebrates Its First Anniversary Promoting the Valorisation of Mixed Biological Waste

The 18 entities that make up the European consortium MixMatters gathered in Valencia on 4 and 5 of June to hold their general assembly, marking the first year of this innovative project. The meeting took place at Las Naves, one of the participating entities, and served as a platform to review the...

Calls

Call for Acceleration B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains is open

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...
Community News

MixMatters: Maximizing the value of mixed biological waste.

On June 5th and 6th, the launch and presentation of the European innovation project MixMatters will take place at the AINIA facilities in Paterna, Valencia. The agri-food industry produces 113 million tons of biological waste per year in the European Union alone. These waste materials contain...
Community News

European Food & Biomass Summit brings together experts and innovators in the bioeconomy industry

Thessaloniki, Greece - May 23, 2023 The European Food & Biomass Summit, co-organized by EIT Food, along with the European projects B-Resilient, BioeconomyVentures, and Model2Bio, is taking place on May 22-23, 2023, in Thessaloniki, Greece. This event aims to gather prominent experts and innovators...
Calls

Call for Acceleration B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains is open

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...