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Best practices
Solar and geothermal combine to power HVAC systems
Hybrid renewable energy solution in Finland A 600 m² factory heated with solar collectors (total area 12 m²) and geothermal energy Surplus energy is sold to the grid The largest production hall
Best practices
Digital application helps to fix systemic food waste
Retail chains have tools which were unimaginable ten years ago to help them replenish their stock just in time. Despite these developments, the amount of food wasted is still high. Systemic problems
Best practices
Energy analysis identifies big savings in industrial SME company
The SME top five Analysis identifies where savings can be gained in an SME Five actions including better use of automation and simple lighting changes were proposed Finnish engineering SME Kaso
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Energy audit model for industrial SMEs
This audit model is developed for industrial SMEs to lower the threshold for auditing. A two-step energy review is primarily intended for SMEs in which the process of energy use and efficiency of the
Best practices
Energy saving to become a modern conference centre
Transformation of another kind... 80 % of the hot water demand is produced by a 40m2 solar collector system Natural wall-cooling system using water from nearby well Annual energy savings are
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Energy refurbishment of a rural style hotel
Guesthouse gets an energy makeover Traditional guesthouse refurbished to the state of the art in terms of energy efficiency The whole refurbishment process was performed with natural renewable
Best practices
Resort cuts energy use by a third
Green energy award-winner Resort implemented energy efficiency measures such as solar thermal systems, A/C units with inverters and new boilers Achieved annual cost savings are up to € 33 000 Th
Best practices
Water retrofitting programme in a hotel
Savings all round... water, money and environment Retrofitting for lower water use brings significant savings Good environmental, economic and social impacts Challenges how to incorporate new
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Energy and water excellence in BREEAM certified hotel
Big investment in green solutions pays off First Czech hotel to use 100 % renewable sources for the HVAC system, cooking, washing, etc. Hotel records first water recycling system in the Czech
Best practices
Improved recycling process through employee training
A culture of sustainable thinking Training programme encourages staff to think in a more sustainable way Housekeepers learn about correct ways for waste segregation Low-cost measure which can
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Renewables and organic food lead Danish hotel towards sustainability
Nature, gastronomy and hospitality in harmony Hotel offers 30-60 % organic food and beverages Focus on purchasing local resources and decreasing their portions to reduce food waste 15 % of total
Best practices
The world's first city hotel with zero energy balance
Pioneering eco-hotel in Austria 130 m2 of solar panels supply electricity and energy to power the hotel and heat the facility’s water Rhe well in the garden supplies hotel toilets with water Bou